University of Kashmir’s Food Science and Technology Department invites proposals based on innovative ideas for food startups from individual students or group of students.
The startup ideas selected will be provided a grant-in-aid of Rs 2.5 lakh by the KU’s New Generation Innovation and Entrepreneurship Cell and will provide all other incubation facilities for startup idea, prototype or innovation. The centre will also provide all other required amenities to the selected people.
The last date for the submission of the business plan is December 1 at the Food Science and Technology Department of KU. The plans can be also mailed towanisajd82@gmail.com.